Tuesday, November 30, 2010
Sprinkle chicken with salt and pepper; set aside.
Heat oil in a wok or large nonstick skillet over high heat. Add garlic and ginger; stir-fry 30 seconds. Add chicken; stir-fry 2 minutes.
Add broccoli, bell pepper, onion, and pepper flakes; stir-fry 5 minutes or until vegetables are crisp-tender and chicken is cooked through.
Add broth mixture and bring to a boil. Boil 1 minute, stirring constantly until thickened and bubbly.