Wednesday, March 4, 2009


I can't remember where I got the recipe for this taco filling, but it's really good - so easy, and not too spicy for the kids!

Taco Filling

1 pound lean ground beef
1 large garlic clove, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
1 tablespoon flour
1 tablespoon chili powder
1/2 cup beef broth or chicken broth

In a skillet, brown the ground beef with the garlic, cumin, and oregano. When the meat is no longer pink, add the flour, chili powder, and broth. Cook until slightly thickened, about 5 minutes.

4 servings

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