Monday, June 29, 2009

Pasta with Pomodoro Sauce

Dinner really doesn't get much easier than this!

Pasta with Pomodoro Sauce
Cooking light

2 tablespoons olive oil
4 garlic cloves, minced
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 (28-ounce) can whole tomatoes, undrained and coarsely chopped
1/4 cup finely sliced fresh basil
8 cups hot cooked penne (about 1 pound uncooked)

Heat oil in a large nonstick skillet over medium heat. Add garlic; cook 2 minutes, stirring constantly (do not brown). Stir in pepper, salt, and tomatoes; bring to a boil. Reduce heat; simmer 7 minutes or until slightly thick, stirring occasionally. Remove from heat; stir in basil. Serve over pasta.

6 servings

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