Monday, August 3, 2009

Summer Tomato Salad

This tomato salad is sooo good! Make sure to serve it with some good bread for dipping into the juices - it's fabulous!

Summer Tomato Salad, PEGGYLEBLANC

1 pint cherry tomatoes, halved
1 pint yellow pear tomatoes, halved (I used all red grape tomatoes)
1/4 cup chopped green onions
1 clove garlic, minced
1/4 cup chopped fresh basil
1/4 cup chopped cilantro
freshly ground black pepper to taste
ground red pepper to taste
salt to taste

In a bowl, toss the cherry tomatoes, yellow pear tomatoes, green onions, garlic, basil, cilantro, black pepper, red pepper, and salt. Refrigerate 30 minutes and toss again before serving.
6 servings

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