Thursday, May 6, 2010

Veggie Slaw

This is a great fresh-flavored alternative to a creamy coleslaw.

Veggie Slaw
The Kosher Palette II

1 head red cabbage, shredded, or 2 (12-ounce) bags shredded red cabbage
1 pound carrots, shredded
1 red onion, finely chopped
1 each orange, yellow and red peppers, chopped
1 Hass avocado, peeled, pitted, and cut into small pieces

Garlic Herb Dressing:
1/2 cup olive oil
1/3 cup red wine vinegar or cider vinegar
1/4 cup fresh dill weed, chopped
3 tablespoons fresh parsley, chopped
2 tablespoons lemon juice
1 tablespoon mustard
2 to 3 garlic cloves
2 teaspoons salt
1/2 teaspoon pepper

Combine cabbage, carrots, red onion, and bell peppers in a large bowl.
Combine all the dressing ingredients in a food processor and process until well mixed.
Toss the salad with the dressing and avocado, and mix well.
12-14 servings

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